How Global Rice Farming Is Being Transformed by Climate Change

Written By Cynthia Hirschhorn

Half of humanity eats it.

Climate change is wrecking it.

And around the world, people are finding creative new ways to grow it.

Rice Gets Reimagined, From the Mississippi to the Mekong

By Somini Sengupta, reporting from Arkansas and Bangladesh, and Tran Le Thuy, from Vietnam. Thanh Nguyen photographed in Vietnam and Rory Doyle in Arkansas.

Read more at NY Times.

Cynthia Hirschhorn
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